Position:
Sous Chef

Establishment Type:
Contemporary British Dining Venue

Seating Capacity:
100 guests

Peak Service:
Up to 150 guests

Working Hours:
45-48 hours per week

Kitchen Team Size:
4-6 chefs

Compensation:
£40,000 - £45,000 with potential accommodation options

Reporting Structure:
Owners / Directors / Consultant Chef

Location:
Oxfordshire

Transportation Requirements:
Must possess a valid driver's license or reside on-site

This is an exciting opportunity for a skilled sous chef to oversee a modern British restaurant with accommodation available. You will collaborate closely with the consultant chef while managing your own kitchen and driving it towards success.

Your responsibilities will include preparing high-quality dishes using locally sourced ingredients, leading a dedicated team through busy service periods, and ensuring adherence to high culinary standards.

In this role, you will be tasked with training and inspiring your back-of-house team while maintaining exceptional standards throughout the establishment.

The venue features a brand-new kitchen capable of serving up to 150 guests during peak times, focusing on fresh, seasonal, and sustainable modern European cuisine.

This position is ideal for a sous chef with experience in a high-volume restaurant or a rosette-rated gastropub, possessing knowledge of back-of-house operations and a background in premium dining establishments.

This role offers a unique chance to create something remarkable.

Benefits for Sous Chefs:
- Competitive salary packages
- Excellent live-in options
- 28 days of annual leave
- Complimentary staff meals

Are you a driven sous chef seeking a new opportunity? Reach out to COREcruitment, specialists in recruiting for the Hospitality, Catering, Leisure, Retail, FM, Property, and Construction sectors. We have current openings across various regions including the UK, Middle East, Europe, Africa, North & Central America, and Southeast Asia.

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