Sous Chef

Sous Chef – Premium British Cotswold Restaurant – Live in Available 40-45k negotiable

Cotswold's

Job Role: Sous Chef

Food Style: All day dining restaurant

Restaurant Size: 100 covers

Daily Covers: up to 150

Contracted Hours: 45-48

Brigade size: 4-6 chefs

Salary: 40-45k with potential live in

Report to: Owners / Directors / Consultant Chef

Location: Oxfordshire - Kirtlington

Transport: Must drive / live in

This is a fantastic new opening opportunity for a talented sous chef to run a contemporary British restaurant with rooms. Reporting to the consultant chef you will be supported running your own site and guided to success.

You will be hands on, cooking high quality local ingredients, leading a team of chefs through service and reporting to senior management.

Your role will be to train and motivate your BOH team and also monitor high standards across the site.

There is a new kitchen and restaurant that can serve up to 150 covers when busy with fresh, seasonal and sustainable modern European food.

This would suit a sous chef that has worked in a busy restaurant or rosette level gastropub knowledge of BOH admin, and experience in premium restaurants. This is a fantastic chance to achieve something special - Apply today

Sous chef career benefits:

• Competitive salaries
• Fantastic live in
• 28 Days Holiday
• Free staff meals

Are you an ambitious sous chef looking for a new challenge? Apply today

Contact Olly at COREcruitment

COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.

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