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Executive Chef Manager
2 months ago
We prioritize employee fulfillment and development, creating a dynamic and fast-growing work environment. Our teams produce high-quality Sushi daily, and we're passionate about sustainability and supporting our employees.
Job OverviewWe're seeking a Full-Time Chef Manager to join our team in a Sainsbury's kiosk in Kidlington. The successful candidate will lead our team, ensuring high standards of food safety and quality, while maintaining a positive and productive work environment.
Key Responsibilities- Lead a team of chefs, promoting confidence and capability in a fast-paced environment.
- Maintain high standards of cleanliness and food safety, ensuring a safe environment for customers and employees.
- Prepare fresh ingredients, including meat and raw fish products, and accurately label products for food safety and allergen compliance.
- Be a skilled multitasker, able to work independently and as part of a team.
- Learn new skills and improve existing ones to contribute to the team's success.
- Level 2 Food Safety certificate, HACCP, Allergens, and COSHH desirable but not essential, as full training will be provided.
- Ability to work early shifts, including 6am starts.
- A stable working environment with opportunities for career growth.
- A competitive salary up to £13,- per hour, depending on experience.
- Paid fortnightly, with no late evenings.
- Free lunch when on shift, and access to Perkbox benefits.
- Ongoing training and development opportunities.
- Free onsite parking and cycle-to-work scheme.
- A 'Day for you' extra holiday, and a monthly bonus when team KPIs are achieved.