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Culinary Manager
2 months ago
About Us
Ember Inns is a leading hospitality company that prides itself on serving high-quality food and drinks in a warm and welcoming environment. We are committed to providing excellent customer service and creating a positive work culture for our team members.
Job Summary
We are seeking a skilled and experienced Kitchen Team Leader to join our team at Ember Inns. As a Kitchen Team Leader, you will be responsible for supporting the Head Chef in building a high-performing kitchen team that delivers exceptional food quality and service.
Key Responsibilities
- Train and develop your team members to achieve their full potential and deliver outstanding food quality.
- Work closely with the Head Chef to develop and implement menu plans, food ordering, and stock control procedures.
- Ensure that all kitchen staff adhere to health and safety regulations and maintain a clean and hygienic working environment.
- Monitor and control food costs, labor costs, and inventory levels to achieve budget targets.
- Collaborate with other departments to ensure seamless service delivery and excellent customer satisfaction.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- A fun and supportive work environment.
- Discounts on food and drinks for you and your friends and family.
- A pension scheme and 28 days paid holiday.
Requirements
- Previous experience as a Kitchen Team Leader or similar role.
- Excellent leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Knowledge of health and safety regulations and food safety standards.
- Flexibility to work varied shifts, including evenings and weekends.
