Executive Culinary Manager

3 weeks ago


Glasgow, Glasgow City, United Kingdom Dish Hospitality Full time
Job Title: Executive Culinary Manager
Description:
A senior culinary role is available for an experienced and innovative Sous Chef to oversee the team of talented chefs in a busy, high-quality Lodge style resort kitchen. The ideal candidate will be responsible for creating exciting new menus on a regular basis, utilizing seasonal and local produce.
About Us: Our clients operate this prestigious resort on the banks of one of Scotland's most stunning Lochs, offering a competitive salary with above average tips. Benefits include relocation package, superb accommodation options, pension scheme, and a hands-on management structure.
Responsibilities:
  • Create and implement new menu ideas using seasonal and local ingredients.
  • Lead by example, ensuring high standards are maintained throughout the kitchen team.
  • Train and develop staff members.
Requirements: A minimum of 3 years' experience as a Sous Chef, with drive, creative flair, and leadership skills.

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