Executive Culinary Professional
3 weeks ago
Culinary Career Opportunity
We are seeking a talented Part Time Sous Chef to join our team in Edinburgh. As a key member of our culinary team, you will be responsible for executing menus to the highest standard and providing excellent customer service.
About the Role
- This is a temporary ongoing position working 25-30 hours per week.
- You will be responsible for assisting the front of house as needed.
- The ideal candidate will have experience in serving large numbers (25-30) and be able to work efficiently under pressure.
Key Responsibilities
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