Culinary Management Leader
5 days ago
We are looking for a highly skilled and experienced Sous Chef to lead our culinary team at Topgolf. The successful candidate will have a strong background in kitchen management, with a proven ability to motivate and develop staff.
As a key member of the leadership team, you will be responsible for driving business growth through innovative menu development, cost control, and excellent customer service. You will work closely with the Executive Chef to deliver exceptional food quality, while maintaining high standards of food safety and hygiene.
Key Requirements:
- Minimum of 3 years in culinary management experience
- Proven track record of developing and leading high-performing teams
- Bachelor's degree or related culinary degree preferred
- Ability to work in a fast-paced environment
We offer a competitive salary range of £30,000 to £35,000 per annum, depending on experience, as well as benefits including free meals while on shift and access to exclusive discounts on food and drink.
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