Culinary Excellence Leader

1 day ago


Glasgow, Glasgow City, United Kingdom Goldstar Chefs Full time
About the Role

We are seeking an experienced Head Chef to join our team at an iconic French Bistro and Bar in Glasgow's fashionable West End.

The successful candidate will have a minimum of 9 years of experience in escalating job ranks and at least 3 years in the role of Head Chef. You will be required to possess technical knowledge of ingredient quality, sourcing, measuring, and formulation, as well as industrial training in a world-renowned culinary/hospitality institute.

Responsibilities
  • Conduct a lead role with overall responsibility for the effective management of kitchen operations
  • Supervise and inspire your brigade of Chefs
  • DIRECT THE PREPARATION AND PRESENTATION OF TYPICALLY FRENCH BISTRO DISHES SPECIFIC TO THE ESTABLISHMENT AND ITS MENUS
  • Purchasing and ordering of supplies
  • Maintain and monitor food costing and GP
  • Deal with relevant admin commensurate with the job role
Salary and Benefits

The position offers a competitive salary of approximately £42,000 (inclusive of share of service charge and targeted bonus) and a comprehensive benefits package, including 28 days paid holiday (pro rata), incentives, employer's workplace pension, and employee care and wellbeing support.

Requirements
  • Eligibility to live and work in the UK
  • Experience in the preparation of authentic high-quality French cuisine
  • Technical knowledge of ingredient quality, sourcing, measuring & formulation
  • Industrial training in a world-renowned culinary/hospitality institute
  • Ideal previous experience of at least 3 years in the role of Head Chef + minimum 9 years of prior experience in escalating job ranks
  • Relevant Health & Safety credentials and knowledge of HACCP protocols
  • Computer literacy, plus sound financial + business acumen
  • Evidence of sound health and fitness, i.e., medical examination report or similar
  • Resident within commutable distance of up to one hour


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