Culinary Excellence Leader
1 day ago
We are seeking an experienced Head Chef to join our team at an iconic French Bistro and Bar in Glasgow's fashionable West End.
The successful candidate will have a minimum of 9 years of experience in escalating job ranks and at least 3 years in the role of Head Chef. You will be required to possess technical knowledge of ingredient quality, sourcing, measuring, and formulation, as well as industrial training in a world-renowned culinary/hospitality institute.
Responsibilities- Conduct a lead role with overall responsibility for the effective management of kitchen operations
- Supervise and inspire your brigade of Chefs
- DIRECT THE PREPARATION AND PRESENTATION OF TYPICALLY FRENCH BISTRO DISHES SPECIFIC TO THE ESTABLISHMENT AND ITS MENUS
- Purchasing and ordering of supplies
- Maintain and monitor food costing and GP
- Deal with relevant admin commensurate with the job role
The position offers a competitive salary of approximately £42,000 (inclusive of share of service charge and targeted bonus) and a comprehensive benefits package, including 28 days paid holiday (pro rata), incentives, employer's workplace pension, and employee care and wellbeing support.
Requirements- Eligibility to live and work in the UK
- Experience in the preparation of authentic high-quality French cuisine
- Technical knowledge of ingredient quality, sourcing, measuring & formulation
- Industrial training in a world-renowned culinary/hospitality institute
- Ideal previous experience of at least 3 years in the role of Head Chef + minimum 9 years of prior experience in escalating job ranks
- Relevant Health & Safety credentials and knowledge of HACCP protocols
- Computer literacy, plus sound financial + business acumen
- Evidence of sound health and fitness, i.e., medical examination report or similar
- Resident within commutable distance of up to one hour
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