Executive Chef
3 weeks ago
At Blue Arrow - Southampton Perm Hub, we are seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our culinary team, you will be responsible for managing every aspect of catering within our location, delivering a quality catering service in line with health, safety, and hygiene requirements.
Key Responsibilities:
- Managing the catering team and leading their performance
- Maintaining compliance with food hygiene and health & safety standards
- Controlling kitchen stock, equipment, and resources within budget
Requirements:
- Intermediate or level 3 food hygiene certificate with Cater craft or similar award
- Health & safety procedures including control of substances harmful to health (COSHH) and food safety standards
- Proven chef and people management experience
What We Offer:
- Quality statutory and mandatory training for all staff
- A rewarding environment with opportunities for career growth
- Competitive salary and benefits package
We are committed to providing a supportive and inclusive work environment that allows our staff to thrive. If you are a motivated and experienced Chef Manager looking for a new challenge, please apply today.
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