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Executive Chef

1 month ago

Godalming, Surrey, United Kingdom Young's Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Young's. As a Sous Chef, you will be responsible for leading a team of chefs in the preparation and presentation of high-quality dishes. You will work closely with the Head Chef to develop and implement new menu ideas and ensure that all kitchen operations run smoothly and efficiently.

Key Responsibilities:

  • Lead a team of chefs in the preparation and presentation of high-quality dishes
  • Work closely with the Head Chef to develop and implement new menu ideas
  • Ensure that all kitchen operations run smoothly and efficiently
  • Manage the kitchen staff rota, training, and health and safety
  • Develop and maintain a culture of excellence in the kitchen
  • Drive sales and deliver growth through engagement with the kitchen and front-of-house teams

Requirements:

  • Experience as a Sous Chef or Senior CDP
  • Passion for leading and developing a team
  • Excellent communication and leadership skills
  • Ability to manage the kitchen staff rota, training, and health and safety
  • Proven track record of driving sales and delivering growth

What We Offer:

  • Access to our Sous Chef - Head Chef development Programme
  • Autonomy to create your own menus and specials
  • Access to our Apprenticeship Scheme
  • Regular culinary masterclasses and training days
  • Free meals
  • 20% discount in all Young's pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year

About Us:

Young's is a leading pub and hotel company that is passionate about delivering exceptional customer experiences. We are committed to providing our customers with high-quality food and drink in a warm and welcoming environment.