Culinary Specialist
4 days ago
**Job Description**
As a Commis Chef at AccorHotel, you will play a vital role in delivering exceptional dining experiences for our guests. Your responsibilities will include assisting the Executive Chef in menu planning, food ordering, and inventory management, as well as preparing and cooking a variety of dishes to a high standard.
**Key Responsibilities:**
- Assist the Executive Chef in menu planning, food ordering, and inventory management
- Prepare and cook a variety of dishes to a high standard, using fresh ingredients and adhering to recipes and presentation guidelines
- Maintain a clean and organized workspace, adhering to health and safety standards and regulations
- Provide excellent customer service, responding to customer queries and feedback in a professional and courteous manner
**Working Environment:**
Our kitchen is a fast-paced and dynamic environment where you will work closely with other chefs and kitchen staff to deliver exceptional results. You will have access to a range of modern equipment and facilities, as well as opportunities for ongoing training and development.
**Benefits:**
In addition to a competitive salary, you will also enjoy a range of benefits, including:
- Opportunities for career progression and professional development
- A comprehensive training program to enhance your culinary skills and knowledge
- A supportive and inclusive team culture
- A commitment to maintaining high standards of quality, safety, and hygiene
**Qualifications and Requirements:**
To be successful in this role, you will need to possess a strong passion for cooking and a commitment to delivering exceptional results. You should have at least 1 year of relevant experience in a similar role and hold a good understanding of cooking techniques, ingredients, and presentation styles. Excellent communication and teamwork skills are also essential.
**Salary:** £12.00 per hour
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