Culinary Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Chef Manager to join our team at Four Seasons Health Care Limited. As a key member of our kitchen team, you will be responsible for delivering a high-quality dining experience for our residents and team members.
Key ResponsibilitiesThe successful candidate will have the following key responsibilities:
- Food Service Management: Manage every aspect of the catering operation within the home, delivering a quality service and dining experience in line with all health, safety & hygiene requirements.
- Team Leadership: Lead the catering team and manage performance to ensure the highest standards are met.
- Menu Planning: Deliver varied, nutritious and appetising menu options for our residents, taking into account any special dietary needs, allergen information and retaining records for inspection purposes.
- Supply Chain Management: Liaise with approved suppliers to ensure efficient delivery of orders, in line with the company policy and procedures to maintain appropriate stock levels and budget control.
- Food Safety: Oversee the Food Safety Management System, including COSHH Management and cleaning rota, to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas.
- Stock Management: Undertake weekly stock takes and submission of budget sheets.
To be successful in this role, you will need to be:
- A team player with good interpersonal skills
- Energetic, approachable, and hard-working
- Flexible and adaptable to change
- An inspiring leader who can motivate teams through obvious passion and commitment
- Strong communicator and influencer
- Driven and motivated and believe in quality care
- Passionate about offering superior services and want to make a difference in everything that they do
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