Restaurant Operations Manager
6 days ago
About the Role
The Restaurant Manager will be responsible for leading the operational excellence of the business and their team in a manner that will ensure that all parties' expected standards are maintained at all times delivering a world-class restaurant experience.
About You
You will have strong and demonstrable experience of leading world-class and/or exceptional restaurant environments, managing the entire lifecycle including sales and profits, service and standards, the marketing and profile of the restaurant and leadership of the teams that sit under you.
Key Responsibilities
- Manage the restaurant operation, ensuring high standards of service and quality.
- Lead and coach teams to deliver exceptional results.
- Develop and implement strategic plans to drive business growth.
- Monitor and control costs, ensuring profitability.
- Build and maintain relationships with customers, suppliers, and stakeholders.
What We Offer
Competitive annual salary made up of a generous base salary plus service charge.
Set contracted hours - paid additional working hours at an overtime rate of 1.5 p/h.
Great learning and development opportunities.
Great career opportunities in multiple locations around the UK and going international.
Subsidised Staff Canteen.
33 days' annual leave + birthday off (including Bank holidays).
Up to 33% Harrods discount.
Generous company pension scheme and much more.
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