Executive Culinary Director

1 week ago


Perth, Perth and Kinross, United Kingdom Isisekelo Recruitment Full time
Head Chef Job Description

We are seeking a highly skilled and experienced Head Chef to oversee the kitchen's activities and ensure the highest quality of dishes.

Key Responsibilities:

  • Lead and direct the food preparation process, ensuring efficient and effective operations.
  • Develop and implement menus that showcase creativity and variety, while maintaining high standards of quality.
  • Inspect and approve dishes before they reach customers, ensuring they meet our quality and contentment standards.
  • Plan and manage inventory, including ordering equipment and ingredients, and arranging for repairs when necessary.
  • Recruit, train, and manage kitchen staff, overseeing their workload and compensations.
  • Maintain accurate records of payroll and attendance, ensuring compliance with regulations.
  • Ensure adherence to nutrition and sanitation regulations, as well as safety standards.
  • Foster a positive and respectful work environment, promoting teamwork and cooperation among staff.

Requirements:

  • Proven experience as Head Chef or Head Sous Chef in a hotel environment, with a minimum of 4-5 years of experience.
  • Exceptional ability to manage kitchen operations, including dividing responsibilities and monitoring progress.
  • Outstanding communication and leadership skills, with the ability to motivate and inspire staff.
  • Up-to-date knowledge of culinary trends and optimized kitchen processes.
  • Experience with budgeting, planning, cost control, and waste management.
  • Compliance with food safety regulations, including HACCP procedures.


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