Luxury Hotel Pastry Chef Role
7 days ago
Immerse yourself in the world of fine dining as a Senior Sous/Head Chef at one of London's most exclusive Mayfair hotels.
The kitchen team, led by an influential Executive Chef with a background in modern European cuisine, operates from a single main kitchen staffed by 20 chefs. The hotel boasts a fine dining restaurant with 20 covers, banqueting facilities, and a strong reputation for afternoon tea.
This role offers:
- A competitive salary range of £38,000 per annum, taking into account the high-end nature of the establishment and its location in one of London's most affluent areas.
- Flexible shifts, including one double shift and four singles per week, allowing for a good work-life balance.
- Free meals and uniform while on duty, as well as a free laundry service for all uniforms.
- A recognition scheme that rewards outstanding performance.
To succeed in this position, you will need:
- A stable employment history.
- At least three years of experience working in luxury hotels or fine dining restaurants.
- The ability to step up when the head chef is unavailable.
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