Pastry Chef Hotel
2 weeks ago
Salary £45,000+5 day weekCompany perksPaid overtimeall staff food and drinktips and bonus.
Pastry Chef required for this Destination Boutique Hotel to work with the Head Chef and senior management. Pastry Chefs will cook a classic but elevated classic Modern British Cuisine with a base of French across the hotel outlets and along side the very finest classics .
Pastry chef's will be cooking for a 55 cover dining room and also overseeing PDR and events. Head Pastry chef's will have a solid and progressivebackground and in classic food all aboutflavourand simplicity, letting the ingredientsdo the talking.
Pastry Chef's will lead a good and well versed brigade in the delivery and not just be a confident cook, knowledge of ingredients, regions and solid producers and suppliers will be the core for this. Head Pastry Chefs/ Sous Chefs will have a good overall cv and experience within top level Restaurants and or hotels and hopefully at 5 star level European cuisine is a must as well as being highlyorganised and great team leaders with motivation.
Pastry chef's will be cooking for lunch service and dinner, but a company culture and great brigade will ensure a good balance in a tight knit team. leading to great working hours.
A great option for an experienced and quality Sous Chef with a love and knowledge of Regional and Seasonal British / French cuisine looking to develop in a great environment and in a way to cook great ingredients, without big corporate pressure or for big covers overs over style and quality.
AMRT1_UKCT
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