Culinary Operations Manager
6 days ago
We are seeking an experienced Sous Chef to join our culinary team at Daish's Hotels. As a key member of our kitchen team, you will be responsible for preparing high-quality meals for up to 150 guests within a 45-minute service window.
Key Responsibilities:
- Assist in menu planning and implementation, ensuring variety and quality of servings for our guests.
- Train new staff members and assist with daily stock replenishment as required.
- Maintain legislative records, such as the SFBB log, and labelling systems to ensure compliance with health and safety regulations.
Requirements:
- Experience working in a commercial kitchen environment.
- Good working knowledge of culinary trends and optimized kitchen processes.
- Ability to multi-task and maintain performance levels under pressure.
Benefits:
- Competitive salary: £29,250 per annum, based on 45 hours per week and varied shifts.
- Incremental and performance pay reviews.
- £50 bonus upon completion of basic training.
- Refer a friend scheme: split £100 reward.
- Flexible employer with a focus on work-life balance.
- Supportive mental wellbeing and financial assistance package.
- Extra paid day off for your birthday.
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