Culinary Operations Manager

6 days ago


Blackpool, Blackpool, United Kingdom Daish's Holidays Full time
About the Role

We are seeking an experienced Sous Chef to join our culinary team at Daish's Hotels. As a key member of our kitchen team, you will be responsible for preparing high-quality meals for up to 150 guests within a 45-minute service window.

Key Responsibilities:

  • Assist in menu planning and implementation, ensuring variety and quality of servings for our guests.
  • Train new staff members and assist with daily stock replenishment as required.
  • Maintain legislative records, such as the SFBB log, and labelling systems to ensure compliance with health and safety regulations.

Requirements:

  • Experience working in a commercial kitchen environment.
  • Good working knowledge of culinary trends and optimized kitchen processes.
  • Ability to multi-task and maintain performance levels under pressure.

Benefits:

  • Competitive salary: £29,250 per annum, based on 45 hours per week and varied shifts.
  • Incremental and performance pay reviews.
  • £50 bonus upon completion of basic training.
  • Refer a friend scheme: split £100 reward.
  • Flexible employer with a focus on work-life balance.
  • Supportive mental wellbeing and financial assistance package.
  • Extra paid day off for your birthday.


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