Culinary Operations Specialist
3 hours ago
Cooking high-quality meals for customers is a key responsibility of this role.
About the Position- Preparation and cooking of menu items to ensure consistency and quality.
- Supporting the chef manager with general cleaning duties to maintain a clean kitchen environment.
- Working a minimum of 30 hours per week, contributing to the success of our culinary operations.
- A minimum of 2 years of experience in a kitchen environment, with a proven track record of delivering excellent results.
- Punctuality and flexibility are essential qualities, allowing you to adapt to changing circumstances.
- An immediate start date is required, as we need someone to begin work as soon as possible.
- Demonstrated food preparation skills, showcasing your ability to create delicious dishes.
- Familiarity with meal preparation techniques, ensuring consistency in our menu offerings.
- A thorough understanding of food safety protocols, guaranteeing the health and wellbeing of our customers.
- Previous kitchen experience, preferably in a restaurant setting, where you can apply your knowledge and skills effectively.
Job Title: Culinary Operations Specialist
Location: Blackpool, Lancashire
Estimated Salary: £28,000 - £38,000 per annum
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