Food Service Operations Manager

3 days ago


Blackpool, Blackpool, United Kingdom Bond Hotel Full time

Company Profile: The Bond Hotel is a leading provider of hospitality services, dedicated to creating a warm and inclusive atmosphere for our guests.

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Compensation Package: Our chefs enjoy a competitive hourly rate of £13.25 (midpoint of £12.50 - £14.50), reflecting our commitment to fair remuneration.

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Key Responsibilities:

  1. Design and implement daily menus that cater to various dietary requirements.
  2. Source high-quality ingredients to ensure exceptional culinary experiences.
  3. Maintain accurate records of stock levels and ordering activities.
  4. Work collaboratively with colleagues to enhance menu offerings and kitchen operations.

Employee Benefits: As part of our team, you will benefit from a company pension scheme, flexible working arrangements, bonus scheme, and complimentary meals during your shifts.

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Salary Estimation: Based on 37 hours/week, your annual salary could range from £26,650 to £30,050 (£13.25/hour).

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Required Skills: To excel in this position, you will need outstanding culinary expertise, effective communication skills, and the ability to work well under pressure.



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