Culinary Operations Manager
3 days ago
We are seeking a talented and experienced Sous Chef to join our culinary team at Daish's Hotels. As a key member of the kitchen team, you will be responsible for delivering high-quality meals to our guests, while maintaining a clean and safe working environment.
About the Salary and BenefitsThe successful candidate will receive a competitive salary of £29,250 per annum, based on 45 hours per week and varied shifts. In addition, you will receive £50 once you have completed basic Daish's training and if you refer a friend, you will split £100. Our benefits package includes a supportive mental wellbeing and financial assistance programme, and an extra paid day off for your birthday.
Job DescriptionThe Sous Chef will be responsible for preparing meals to a high standard, meeting the expectations of our guests. You will work closely with the Head Chef to implement menus and ensure that all meals meet the highest standards of taste, presentation, and food safety. The role involves assisting in the training of new staff members, maintaining legislative records, and ensuring a safe working environment.
Key Responsibilities:- Producing food as directed by the head chef and independently, and as part of the team in the kitchen.
- Assist in the implementation of menus with new or existing creations, ensuring variety and quality of servings for our guests.
- Training new staff members.
- Assist with daily stock replenishment if required.
- In conjunction with the Head Chef, maintain all required legislative records such as the SFBB log, and labelling systems so that internal and external inspections can be carried out at any time.
To succeed in this role, you will need to have experience of working in a commercial kitchen environment, a good understanding of kitchen processes and procedures, and the ability to work effectively in a team. A qualification in hospitality or a related field would be advantageous.
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