Culinary Operations Director
3 days ago
CV-Library is seeking a Culinary Operations Director to oversee the preparation, cooking, and presentation of high-quality food in our kitchens.
This role involves maintaining proper food storage, preparation, cooking, and serving procedures to ensure safety and cleanliness standards are met.
We require the following skills and qualifications:
- Maintain proper food storage, preparation, cooking, and serving procedures
- Evaluate kitchen operations and make recommendations for improvement
- Develop and implement food allergen policies and procedures
- Possess in-depth knowledge of food safety and hygiene practices
- Demonstrate strong attention to detail and excellent organizational and leadership skills
The estimated salary range for this position is £45,000 - £55,000 per annum.
Benefits include a comprehensive compensation package, opportunities for career advancement, and a dynamic work environment.
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