Executive Chef Position

4 weeks ago


Dover, Kent, United Kingdom Blue Arrow Full time

Job Title: Chef de Partie

Job Summary: We are seeking a skilled and experienced Chef de Partie to join our team at Blue Arrow. As a key member of our kitchen staff, you will be responsible for assisting the Sous and Head Chef with daily food preparation and duties.

Main Responsibilities:

  • Food Preparation: Take care of daily food preparation and duties assigned by the superiors to meet the standard and quality of the restaurant.
  • Team Coordination: Coordinate daily tasks with the Sous Chef and supervise junior chefs or commis.
  • Quality Control: Ensure that the production, preparation, and presentation of food are of the highest quality at all times.

Requirements: Level 2 Food Hygiene certification is required for this role.



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