Executive Chef Position
3 weeks ago
We are seeking a skilled and enthusiastic Chef to join our team at Blue Arrow Maidstone. As a Chef de Partie, you will be responsible for assisting the Sous and Head Chef with all kitchen duties.
Main duties include:
- Taking care of daily food preparation and duties assigned by superiors to meet standards and quality.
- Following instructions and recommendations from immediate superiors to complete daily tasks.
- Coordinating daily tasks with the Sous Chef.
- Supervising junior chefs or commis.
- Estimating daily production needs and checking the quality of raw and cooked food products to ensure standards are met.
- Ensuring the production, preparation, and presentation of food are of the highest quality at all times.
Level 2 Food Hygiene is required.
We are committed to helping find great work opportunities for great people.
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Executive Chef Position Available
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