Head Culinary Specialist
3 hours ago
Host Staffing is looking for a highly skilled and motivated Sous Chef to join our team at this popular Italian casual dining restaurant. The successful candidate will have a passion for Italian cuisine and be able to work effectively in a fast-paced environment.
The restaurant has a strong reputation for its modern take on traditional Italian dishes, using only the freshest ingredients available. As a key member of the kitchen team, you will be responsible for leading the preparation and presentation of dishes, ensuring that they meet the highest standards of quality and presentation.
The successful candidate can expect a competitive salary of £42,000 plus tronc, with an estimated annual bonus of £4,000-£7,200. The role also comes with a comprehensive benefits package, including 45-48 hours of work per week.
Responsibilities:
- Prepare and present high-quality dishes to exacting standards
- Develop and implement new menu ideas and recipes
- Maintain the highest standards of food safety and hygiene
- Manage kitchen staff and resources efficiently
- Collaborate with other departments to ensure seamless service
Requirements:
- Proven experience as a Sous Chef in a similar environment
- Strong knowledge of Italian cuisine and cooking techniques
- Ability to work well under pressure and lead a team
- Flexible and willing to adapt to changing circumstances
- Excellent communication and interpersonal skills
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