Executive Pastry Specialist
1 week ago
Bacchanalia is a renowned culinary destination in Mayfair, celebrated for its innovative approach to gastronomy and commitment to culinary excellence. As a key member of our esteemed kitchen team, you will play a pivotal role in crafting exquisite pastries and desserts that elevate the dining experience for our discerning guests.
Key Responsibilities:
Execute and oversee the preparation of a variety of pastries and desserts.
Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
Assist in inventory management, ordering, and maintaining quality control of pastry ingredients.
Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
Actively participate in menu development, bringing forward ideas for continuous improvement.
Requirements:
Proven experience as a Pastry Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
Strong understanding of various pastry and dessert techniques.
Attention to detail and a commitment to maintaining high-quality culinary standards.
Ability to thrive in a fast-paced kitchen environment.
Benefits:
Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
Unrivalled opportunities for progression across the Group.
Paid overtime.
28 days holiday, increasing with length of service up to 5 extra days.
Recommend a friend scheme with great bonuses per individual referral.
Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more.
Reward programmes, long service awards, and staff recognition and incentives.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
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