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Executive Pastry Specialist

1 month ago

London, Greater London, United Kingdom Fundamental Hospitality Full time
Job Title: Executive Pastry Specialist

About the Role:

The Executive Pastry Specialist is a key member of our culinary team, responsible for overseeing the pastry department and ensuring the highest quality desserts and pastries are served to our guests.

Key Responsibilities:

  • Supervise and coordinate the activities of pastry cooks and workers to ensure efficient and profitable food service.
  • Contribute to the development of team talent and maintain a positive work environment.
  • Evaluate and solve procedural problems to ensure safe and efficient operations.
  • Inspect supplies, equipment, and work areas to ensure conformance to established standards.
  • Determine production schedules and worker-time requirements to ensure timely delivery of services.
  • Estimate amount and costs and requisition supplies and equipment to ensure efficient operation.
  • Ensure that all recipes and product yields are accurately costed and reviewed regularly.
  • Responsible for all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
  • Records production and operational data on specified forms.
  • Responsible for adhering to and implementing HACCP and sanitation standards in kitchen operations.
  • Monitors sanitation practices to ensure that employees follow standards and regulations.
  • Instruct section staff in the preparation, cooking, garnishing, and presentation of food.
  • To ensure all menus are constantly updated, paying special attention to seasonal availability.
  • To handle section manpower requirements with regard to hiring and recruitment.

Requirements:

  • Culinary arts degree preferred. Requirement can be waived for 5+ years of experience as a pastry HEAD/SOUS chef or 10+ years of as a line chef with senior role.
  • Good communication skills, both verbal and written.
  • Computer skill for costing, writing reports, and other necessary admin work.
  • Able to learn and perform all essential job functions accurately and safely.
  • Knowledge of the menu and beverage list and the ability to communicate clear suggestions to the guests.
  • Auditory and visual abilities to observe and detect signs of emergency situations.

Physical Requirements:

  • Able to stand and exert well-paced mobility for an extended period of time.
  • Able to lift up to 25 lbs. and on a regular and continuing basis.
  • Able to bend, stoop, kneel, reach, push, pull, twist, walk, crouch, squat, and stretch to fulfill tasks.
  • Manual dexterity is required to use and operate all necessary equipment.
  • Talking, hearing, and seeing (vision) occur continuously in the process of communicating with guests, Supervisors, and other Employees.

Supporting and Functions:

  • Regular attendance in conformance with the company's standards.
  • Due to the cyclical nature of the industry, Employees may be required to work varying schedules to reflect the business needs of the property.
  • Upon employment, all Employees are required to fully comply with Shanghai Me rules and regulations for the safe and effective operation of the facilities. Employees who violate the organization's rules and regulations will be subject to disciplinary action that may lead to termination of employment.
  • Respond quickly and properly in any Restaurant emergency situation.