Executive Pastry Specialist
2 months ago
Bacchanalia, a renowned culinary destination in Mayfair, is seeking a skilled Pastry Chef de Partie to join its esteemed kitchen team. As a key member of the culinary team, you will be responsible for creating exquisite pastries and desserts that elevate the dining experience for our discerning guests.
Key Responsibilities:- Prepare and execute a variety of pastries and desserts to the highest standards.
- Collaborate with the culinary team to develop and refine dessert offerings.
- Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
- Assist in inventory management, ordering, and quality control of pastry ingredients.
- Mentor and train junior kitchen staff to ensure a cohesive culinary team.
- Participate in menu development, contributing innovative ideas for continuous improvement.
- Proven experience as a Pastry Chef de Partie or similar role in a high-end restaurant or luxury establishment.
- Strong understanding of various pastry and dessert techniques.
- Attention to detail and commitment to maintaining high-quality culinary standards.
- Ability to thrive in a fast-paced kitchen environment.
- Generous discount off your bill (including drinks) when dining in one of our restaurants across the Group.
- Unrivalled opportunities for progression across the Group.
- Paid overtime.
- 28 days holiday, increasing with length of service up to 5 extra days.
- Recommend a friend scheme with great bonuses per individual referral.
- Exclusive access to our discounts, including money off gym memberships, travel, online shopping, gadgets, and more.
- Reward programmes, long service awards, and staff recognition and incentives.
Bacchanalia promotes a working environment that values equal opportunity and diversity.
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