Senior Cruise Culinary Operations Manager

3 weeks ago


London, Greater London, United Kingdom Navis Consulting Full time

Culinary Excellence at Sea

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Navis Consulting seeks an exceptional Sous Chef Cruise to lead our culinary team on a global journey. With the opportunity to work with a reputable organization offering excellent benefits and career growth, this role promises to be a thrilling adventure.

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To ensure seamless food preparation and service aboard the ship, you will be responsible for maintaining quality, consistency, and maximizing food cost efficiency. You will plan and distribute working schedules for all kitchen employees, oversee training programs, and collaborate with the Chef to create accurate weekly food orders based on inventory, guest count, and company standards.

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A degree in culinary arts or hotel administration is essential, along with 3-5 years of progressive supervisory experience in professional kitchens, preferably in a multi-outlet upscale hotel or large cruise ship. Minimum of 2 years as a sous chef in a 3-5 star hotel, resort, or convention center with multiple food and beverage establishments is also required.

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About the Opportunity:

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We offer a competitive salary range of $80,000 - $120,000 per annum, commensurate with experience, plus benefits.

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This role presents an exceptional chance to develop your skills in a fast-paced, dynamic environment while contributing to the success of Navis Consulting.



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