Culinary Arts Team Leader
3 weeks ago
Navis Consulting is partnering with a prestigious cruise company to recruit an accomplished Sous Chef who can drive culinary excellence across their fleet.
About the Role:
This senior leadership position entails supporting the Executive Chef in implementing culinary strategies, optimizing menu offerings, and managing staff performance. The ideal candidate will possess outstanding leadership skills, a deep understanding of fine dining operations, and experience in managing complex kitchen environments.
Key Responsibilities:
* Collaborate with the Executive Chef to develop and execute strategic culinary plans.
* Design and implement innovative menu concepts that meet company standards and exceed customer expectations.
* Foster a culture of continuous improvement, encouraging staff development and enhancing overall performance.
* Manage inventory levels, optimize supply chain processes, and maintain strict food safety protocols.
Requirements:
* A degree in culinary arts or hotel administration, or an equivalent international qualification from a recognized institution.
* 5+ years of leadership experience in professional kitchens, preferably in a luxury hotel or high-end restaurant environment.
* Proven track record of driving menu innovation, improving staff morale, and increasing revenue growth.
Estimated Salary:
£65,000 - £90,000 per annum.
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