Culinary Arts Operations Manager
2 days ago
Navis Consulting is a leading consulting firm that specializes in providing expert advice to major cruise companies. They are looking for a highly skilled Sous Chef to join their team and contribute to their success.
The ideal candidate will have a passion for culinary arts and a proven track record of delivering high-quality results in a fast-paced environment. They should also have excellent leadership skills and the ability to motivate and control employees.
This role requires a strong focus on quality and efficiency, as well as the ability to work effectively in a team. The successful candidate will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation.
Key Responsibilities:
- Ensure smooth food preparation and service to company standards
- Plan and distribute working schedules for kitchen employees
- Direct and motivate galley employees
- Monitor quality and specification of all items loaded onto the ship
- Assist in the production of an accurate weekly food order
Requirements:
- Degree in culinary arts or hotel administration
- At least 3 years of supervisory and managerial experience
- Minimum of 2 years as a sous chef in a 3-5 star hotel, resort, or convention center
Estimated Salary: £45,000 - £60,000 per annum
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