Executive Chef Position

3 days ago


Chippenham, Wiltshire, United Kingdom Blue Arrow Full time

Key Responsibilities:
As a Sous Chef at Blue Arrow, you will be responsible for maintaining the highest standards in the kitchen, ensuring a clean, tidy, and hygienic environment at all times. You will work closely with customers to cater to their dietary requirements and provide exceptional service. Additionally, you will be expected to respond to customer feedback, amend menus as necessary, and receive training to maintain and improve the standards of the establishment.

Requirements:
To be successful in this role, you will need experience as a Sous Chef, NVQ or City & Guilds Chef qualifications, and experience working in high-volume environments. You must be able to work well under pressure in a fast-paced environment, possess strong communication skills, and hold a Basic Food Hygiene Certificate. Strong leadership and management skills are also essential.



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