Executive Chef Position in Contract Catering
4 days ago
We are seeking a skilled Sous Chef to join our team at a leading contract catering company based in the Chippenham area. Our company offers a supportive and collaborative work environment with regular working hours and minimal weekend shifts.
This is a fantastic opportunity for a talented chef to work in a dynamic kitchen setting with a strong team atmosphere. If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you.
Key Responsibilities:
- Assist the Head Chef in menu planning and kitchen operations.
- Lead a team of chefs in a fast-paced kitchen environment.
- Maintain high standards of food quality and presentation.
Requirements:
- Minimum 2 years of experience as a Sous Chef in a similar environment.
- Proven track record of leading a team and achieving high standards.
- Excellent communication and interpersonal skills.
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