Restaurant Operations Manager
4 days ago
Elite Venue Selection is seeking a highly skilled Restaurant Operations Manager to lead our culinary team at The Basingstoke Country Hotel. As the head of our kitchen, you will be responsible for overseeing meal preparation, managing food deliveries, and controlling stock levels effectively.
**Key Performance Indicators:**
- Ensure high-quality dishes are prepared consistently.
- Develop and implement efficient systems for managing food deliveries and stock levels.
- Motivate and develop your team to promote a positive work environment.
- Maintain strict health and hygiene standards within the kitchen.
- Plan and organise menus for our restaurant, weddings, and banquet events.
The ideal candidate will possess exceptional culinary skills, proven leadership experience, and a passion for delivering top-quality cuisine. We estimate the salary for this role to be around £50,000 - £60,000 per annum, depending on experience.
Benefits:
- An attractive salary range of £50,000 - £60,000 per annum.
- Career development opportunities throughout the UK.
- Significant staff discount rates when staying at one of our 60 hotels in the UK.
- 50% discount off food and drink if staying at one of our hotels.
- Friends and family hotel stay discounts.
- Reduced membership at our Leisure clubs.
- Free meals on duty (when applicable).
- Employee referral scheme.
- Free Uniform (if applicable to your role).
- Up to 28 days holiday including bank holidays per annum.
- Auto enrolment pension scheme.
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