Food Operations Director
3 days ago
Hana Group is committed to providing a unique and sustainable dining experience that showcases the art of Japanese cuisine. As our Food Operations Director, you will play a pivotal role in shaping the culinary direction of our restaurant.
About the OpportunityThis exciting leadership role involves overseeing all aspects of food operations, from menu planning to food preparation, presentation, and plating. You will lead a skilled team of chefs, cooks, and hospitality professionals, driving innovation, quality, and consistency.
Key Responsibilities- Develop and execute innovative menus, promotions, and events that showcase the art of sushi-making and Japanese cuisine.
- Collaborate with suppliers to source high-quality, sustainable ingredients and materials.
- Implement robust food safety and hygiene protocols, adhering to EHO guidelines.
- Maintain accurate records of inventory, sales, and customer feedback.
- Drive employee engagement and development through training programs, workshops, and coaching.
To succeed as our Food Operations Director, you will require:
- Proven experience in leading food operations teams in high-pressure environments.
- Exceptional knowledge of food safety, health & safety regulations, and sustainability practices.
- Strong leadership skills, with experience in managing teams.
- Able to think creatively, innovate, and adapt to changing circumstances.
- £13,- per hour.
- Mileage paid at current HMRC rate.
- Paid fortnightly.
- Free lunch when on shift.
- Access to Perkbox benefits platform.
- Extra day holiday during birthday month.
- 'A Day for You' – extra day off just because you deserve it.
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