Food and Drink Development Manager
2 weeks ago
About the Role: We are seeking a highly skilled Food and Drink Development Manager to join our team at the 17th Century Milcombe Inn in Oxfordshire. As a key member of our operations team, you will be responsible for developing and implementing a comprehensive food and drink offer that meets the needs of our customers.
Key Responsibilities:
- Develop and implement a menu strategy that aligns with our business objectives and targets a minimum annual turnover of £433,585.
- Work closely with suppliers to source high-quality ingredients and negotiate optimal prices.
- Manage kitchen operations to ensure efficient service delivery and maintain high standards of food safety and quality.
- Liaise with staff to ensure they have the necessary skills and knowledge to deliver exceptional customer service and promote our products effectively.
What We Offer:
- A competitive salary of up to £55,000 per annum, depending on experience.
- The opportunity to work with a leading pub operator and develop your career in a dynamic and supportive environment.
- A comprehensive benefits package, including pension scheme, life assurance, and holiday allowance.
Requirements:
- Degree-level qualification in hospitality, food science, or a related field.
- Proven track record of success in food and drink development, preferably in a similar environment.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
Estimated Total Ingoing Costs: £38,213.
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