Executive Chef Director
2 days ago
About Us:
Thomas Franks Ltd is a pioneering fresh food catering business that prioritizes excellence and service delivered with individuality, passion, and style.
Salary: £45,000 - £55,000 per annum
Job Description:
We are seeking an experienced Chef Director to lead our culinary team in delivering exceptional dining experiences for our clients. As the primary decision-maker for all culinary matters, you will be responsible for creating menus, managing budgets, and ensuring operational efficiency.
Main Responsibilities:
- Develop and implement menu strategies aligned with client preferences and company objectives
- Manage day-to-day culinary operations, including food production, presentation, and service
- Collaborate with cross-functional teams to drive business growth and customer satisfaction
- Maintain high-quality standards in food preparation, presentation, and cleanliness
Requirements:
- Proven track record of success in senior culinary leadership roles
- Strong analytical and problem-solving skills, with ability to adapt to changing circumstances
- Excellent communication, interpersonal, and teamwork skills
- Ability to work in a fast-paced environment, meeting deadlines and priorities
Benefits:
- Competitive salary and bonus structure
- Opportunities for professional development and growth
- Comprehensive benefits package, including health insurance, retirement plan, and paid time off
Additional Information:
All applicants must have the right to work in the UK to be considered for this role.
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