Executive Chef Director

2 days ago


Banbury, Oxfordshire, United Kingdom Thomas Franks Ltd Full time
Job Title: Executive Chef Director

About Us:

Thomas Franks Ltd is a pioneering fresh food catering business that prioritizes excellence and service delivered with individuality, passion, and style.

Salary: £45,000 - £55,000 per annum

Job Description:

We are seeking an experienced Chef Director to lead our culinary team in delivering exceptional dining experiences for our clients. As the primary decision-maker for all culinary matters, you will be responsible for creating menus, managing budgets, and ensuring operational efficiency.

Main Responsibilities:

  • Develop and implement menu strategies aligned with client preferences and company objectives
  • Manage day-to-day culinary operations, including food production, presentation, and service
  • Collaborate with cross-functional teams to drive business growth and customer satisfaction
  • Maintain high-quality standards in food preparation, presentation, and cleanliness

Requirements:

  • Proven track record of success in senior culinary leadership roles
  • Strong analytical and problem-solving skills, with ability to adapt to changing circumstances
  • Excellent communication, interpersonal, and teamwork skills
  • Ability to work in a fast-paced environment, meeting deadlines and priorities

Benefits:

  • Competitive salary and bonus structure
  • Opportunities for professional development and growth
  • Comprehensive benefits package, including health insurance, retirement plan, and paid time off

Additional Information:

All applicants must have the right to work in the UK to be considered for this role.


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