Executive Sous Chef

6 days ago

Pitlochry, Perth and Kinross, United Kingdom Pine Trees Hotel Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Pine Trees Hotel. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in delivering exceptional culinary experiences to our guests.

Main Responsibilities
  • Assist in the management of all food and sundry costs through rigorous stock control measures.
  • Analyze and present monthly profit and loss commentaries with follow-on corrective activity as directed by the Head Chef.
  • Assist with daily/weekly payroll and food cost analysis in accordance with forecasted and materialized revenue levels to ensure optimal performance with overspend corrected within the same trading period and as directed by the Head Chef.
  • Assist the Head Chef in developing a multi-skilled culinary team that delivers payroll flexibility with minimal tiers.
  • Maintain team focus on the customer's needs with service personalization.
About You

We are looking for a candidate with a clear and influencing communication style, who is able to interact across all levels. You will possess a sales and profit-driven mentality, and be able to assist in building and developing a guest-centric team culture.

You will have the ability to identify and manage best resources to assist in achieving targets, and hold a Food Safety Management and Professional Cookery qualification at level 2 or above.

We offer a competitive rate of pay and a generous range of employee benefits, including 29 days holiday, training and development from day one, employee events and celebrations, and access to our state-of-the-art gym and pools.

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