Head Chef and Kitchen Team Lead
1 week ago
As the Head Chef and Kitchen Team Lead at Daish's Hotels, you will be responsible for leading a dynamic team of chefs and kitchen staff in the preparation and presentation of high-quality meals.
We offer a competitive salary of £31,800 per annum (after successful probation), based on 45 hours per week for a 6-day week, or 37.5 hours for a 5-day week, plus incremental and performance pay reviews as well as a quarterly bonus if targets are met. Our commitment to providing a supportive work environment includes a comprehensive support system via our Group Operations Kitchen Manager and dedicated suppliers.
A key aspect of this role is the ability to manage tasks and responsibilities across the full spectrum of the kitchen operation, including controlling and directing the food preparation process, overseeing stock replenishment, and maintaining legislative records such as the SFBB log and labelling systems.
In addition to these responsibilities, the successful candidate will need to maintain at least a 4 in an external local authority health inspection and keep this standard for internal interval checks. A current Hygiene Certificate of Level 3 is essential, although we can provide training for those who do not already hold this qualification.
Our kitchens operate to a set menu, with guests eating at the same time twice a day. This allows for efficient batch cooking and delivery, ensuring high-quality dishes are delivered quickly and consistently. If you have the skills and experience to succeed in this challenging yet rewarding role, please apply.
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