Senior Kitchen Operations Manager
5 days ago
About the Role
- Culinary Expertise: Assist the Head Chef in menu planning and preparation to create dishes that delight our customers.
- Team Leadership: Lead a team of kitchen staff to ensure seamless service delivery.
- Fresh Ingredients: Showcase your creativity and passion for cooking with fresh, high-quality ingredients.
Responsibilities
- Assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
- Supervise the kitchen team and ensure smooth operation during service.
- Ensure all dishes are prepared to the highest standard and delivered on time.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations.
- Help train and mentor junior kitchen staff.
Benefits
- Competitive salary: £40,000 - £60,000 per annum.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
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