Kitchen Operations Manager
2 days ago
We are looking for a passionate and dedicated Sous Chef to join our team at Marston's Plc., where you will have the opportunity to develop your skills and career in a fast-paced and dynamic environment.
About the Role- This is a key leadership position in our kitchen, reporting directly to our Head Chef and working closely with the wider team to deliver exceptional culinary experiences for our customers.
Key Responsibilities:
- Assist the Head Chef in managing all aspects of kitchen operations, including menu planning, food preparation, and inventory management.
- Lead a team of chefs and kitchen staff to ensure seamless service delivery during busy periods.
- Develop and implement innovative menus and promotions that meet customer demand, working closely with the Head Chef and other senior team members.
- Maintain high standards of food quality, presentation, and safety, adhering to strict health and hygiene regulations.
Requirements:
- Previous experience as a Sous Chef or Senior Commis Chef in a similar environment.
- Degree in Culinary Arts or equivalent qualifications.
- Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Strong knowledge of food safety, health and hygiene practices, and relevant legislation.
- Familiarity with menu planning, costing, and inventory management software.
What You'll Get:
- A competitive salary of £38,000 - £45,000 per annum, depending on experience.
- Ongoing training and development opportunities to enhance your skills and career prospects.
- A comprehensive benefits package, including 30% off food and drinks at participating Marston's venues, flexible working hours, and access to a range of employee discounts and perks.
- The chance to work in a dynamic and supportive team environment, with opportunities to progress and grow within the company.
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