Head of Culinary Team

5 days ago


Weymouth, Dorset, United Kingdom beBee Professionals Full time £25,000 - £35,000

About Us

We are beBee Professionals, a vibrant and innovative kitchen team based in Weymouth, United Kingdom. We are seeking a talented and experienced Sous Chef to join our team.

Key Responsibilities

  • Menu Creation: Assist the Head Chef in creating menus that showcase fresh, high-quality ingredients.
  • Kitchen Operations: Supervise the kitchen team and ensure smooth operation during service.
  • Food Safety: Maintain the highest standards of food safety and hygiene in the kitchen.

Requirements

  • Proven experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene.
  • Creativity and passion for cooking with fresh, high-quality ingredients.

Salary and Benefits

We offer a competitive salary of £45,000 - £65,000 per annum, plus opportunities for career progression within a growing restaurant group. Our benefits package includes access to culinary training and development programs, staff discounts on food and beverages, and a positive and creative work environment.


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