Head of Culinary Team
5 days ago
About Us
We are beBee Professionals, a vibrant and innovative kitchen team based in Weymouth, United Kingdom. We are seeking a talented and experienced Sous Chef to join our team.
Key Responsibilities
- Menu Creation: Assist the Head Chef in creating menus that showcase fresh, high-quality ingredients.
- Kitchen Operations: Supervise the kitchen team and ensure smooth operation during service.
- Food Safety: Maintain the highest standards of food safety and hygiene in the kitchen.
Requirements
- Proven experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene.
- Creativity and passion for cooking with fresh, high-quality ingredients.
Salary and Benefits
We offer a competitive salary of £45,000 - £65,000 per annum, plus opportunities for career progression within a growing restaurant group. Our benefits package includes access to culinary training and development programs, staff discounts on food and beverages, and a positive and creative work environment.
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