Head of Culinary Operations
5 days ago
**Our Approach to Food Preparation**
At Daish's Holidays, we pride ourselves on providing guests with a high-quality dining experience. Our kitchen team works together to create delicious meals using fresh, locally sourced ingredients.
We are seeking a talented Head of Culinary Operations to oversee the day-to-day running of our kitchen. This includes controlling the food preparation process, managing budgets, and ensuring that all food safety and hygiene regulations are met.
- Overseeing stock replenishment and carrying out monthly stock check counts.
- Maintaining legislative records, including the SFBB log and labelling systems.
The ideal candidate will have a strong background in food management, with excellent leadership and communication skills.
Benefits and Salary
We offer a competitive salary of £31,800 per annum, plus incremental and performance pay reviews, and a quarterly bonus if targets are met.
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