Culinary Team Leader

3 weeks ago


Weymouth, Dorset, United Kingdom Daish's Holidays Full time
Culinary Excellence

Daish's Hotels is seeking a talented Head Chef to lead our culinary team and deliver exceptional dining experiences for our guests.

This exciting role offers the opportunity to work with a set menu, ensuring efficient batch cooking and organised delivery. The successful candidate will thrive in a fast-paced environment and be passionate about providing excellent food quality and service.

We offer a comprehensive support system, including a Group Operations Kitchen Manager and dedicated suppliers, to ensure your success.

To be successful in this role, you will need:

  • Excellent leadership and communication skills to direct and develop your team.
  • Able to work within budget constraints and maintain good cost control per head.
  • Strong organisational and time management skills to oversee stock replenishment and monthly stock check counts.
  • A current Hygiene Certificate of Level 3 (or willingness to complete the course).
  • A working knowledge of culinary trends, kitchen processes, and Health and Safety issues.

The salary for this position is estimated at £31,800 per annum, plus incremental and performance pay reviews, as well as a quarterly bonus if targets are met.

Benefits include continuous all year-round employment, a supportive mental wellbeing and financial assistance package, an extra paid day off for your birthday, and a 'Take your family on a Daish's holiday scheme' for as little as £75 per holiday.

We are looking for a motivated and experienced chef who is ready for a new challenge.



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