Culinary Team Leader
1 day ago
Daish's Hotels
We are seeking a talented Head Chef to lead our culinary team and deliver exceptional dining experiences for our guests.
The successful candidate will have the opportunity to work with a set menu, ensuring efficient batch cooking and organised delivery. This role is perfect for someone who thrives in a fast-paced environment and is passionate about providing excellent food quality and service.
We offer a competitive salary of £31,800 per annum, based on 45 hours per week for a 6-day week or 37.5 hours for a 5-day week, plus incremental and performance pay reviews, as well as a quarterly bonus if targets are met.
Salary Breakdown: £31,800 (annually) + Incremental and Performance Pay Reviews + Quarterly Bonus (if targets met)
About Us: At Daish's Hotels, we value continuous learning and development. Our dynamic team offers a comprehensive support system, including a Group Operations Kitchen Manager and dedicated suppliers, to ensure your success.
Key Responsibilities:
- Lead and develop your team with excellent leadership and communication skills.
- Maintain good cost control per head within budget constraints.
- Oversee stock replenishment and monthly stock check counts with strong organisational and time management skills.
- Hold a current Hygiene Certificate of Level 3 (or be willing to complete the course).
- Demonstrate a working knowledge of culinary trends, kitchen processes, and Health and Safety issues.
Benefits:
- Continuous all year-round employment – we don't close for the winter months.
- A supportive mental wellbeing and financial assistance package.
- An extra paid day off for your birthday.
- A 'Take your family on a Daish's holiday scheme' for as little as £75 per holiday.
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