Culinary Team Leader

1 day ago


Weymouth, Dorset, United Kingdom Daish's Holidays Full time

Daish's Hotels

We are seeking a talented Head Chef to lead our culinary team and deliver exceptional dining experiences for our guests.

The successful candidate will have the opportunity to work with a set menu, ensuring efficient batch cooking and organised delivery. This role is perfect for someone who thrives in a fast-paced environment and is passionate about providing excellent food quality and service.

We offer a competitive salary of £31,800 per annum, based on 45 hours per week for a 6-day week or 37.5 hours for a 5-day week, plus incremental and performance pay reviews, as well as a quarterly bonus if targets are met.

Salary Breakdown: £31,800 (annually) + Incremental and Performance Pay Reviews + Quarterly Bonus (if targets met)

About Us: At Daish's Hotels, we value continuous learning and development. Our dynamic team offers a comprehensive support system, including a Group Operations Kitchen Manager and dedicated suppliers, to ensure your success.

Key Responsibilities:

  • Lead and develop your team with excellent leadership and communication skills.
  • Maintain good cost control per head within budget constraints.
  • Oversee stock replenishment and monthly stock check counts with strong organisational and time management skills.
  • Hold a current Hygiene Certificate of Level 3 (or be willing to complete the course).
  • Demonstrate a working knowledge of culinary trends, kitchen processes, and Health and Safety issues.

Benefits:

  • Continuous all year-round employment – we don't close for the winter months.
  • A supportive mental wellbeing and financial assistance package.
  • An extra paid day off for your birthday.
  • A 'Take your family on a Daish's holiday scheme' for as little as £75 per holiday.


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