Executive Culinary Specialist

1 day ago


Weymouth, Dorset, United Kingdom NexDine Full time

NexDine Hospitality is a leading provider of trusted dining, hospitality, fitness center, and facility management services nationwide.

With a focus on delivering exceptional experiences, we are seeking an experienced Culinary Sous Chef to join our team

As a key member of our culinary operations, you will be responsible for overseeing the preparation and presentation of high-quality meals in a fast-paced kitchen environment.

We offer a competitive salary of $65,000 - $85,000 per year, depending on experience, as well as a comprehensive benefits package, including health, dental, and vision insurance, 401(k) savings plan, and paid time off.

About the Role:
  • Job Summary: The Cook reports to the Chef or Chef Manager and is responsible for operating equipment, including ovens, stoves, dishwashers, and chef's knives.
  • Essential Functions and Key Tasks:
    • Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices.
    • Regulate temperature of ovens, broilers, grills, roasters, and other equipment to ensure proper cooking techniques.
    • Monitor, cook, and prepare foods to determine if they have been cooked sufficiently.
    • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
    • Season, weigh, measure, and mix ingredients according to recipes.
    • Carve, trim, and prepare meats and seafood for hot or cold service.
    • Maintain records of food usage and assist with inventory.
What We Offer:

NexDine Hospitality values its employees and offers a range of benefits, including:

  • A competitive salary and bonus structure.
  • A comprehensive benefits package, including health, dental, and vision insurance.
  • A 401(k) savings plan with company match.
  • Paid time off and holidays.
  • An Employee Assistance Program (EAP).

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