Executive Culinary Specialist
1 day ago
NexDine Hospitality is a leading provider of trusted dining, hospitality, fitness center, and facility management services nationwide.
With a focus on delivering exceptional experiences, we are seeking an experienced Culinary Sous Chef to join our team
As a key member of our culinary operations, you will be responsible for overseeing the preparation and presentation of high-quality meals in a fast-paced kitchen environment.
We offer a competitive salary of $65,000 - $85,000 per year, depending on experience, as well as a comprehensive benefits package, including health, dental, and vision insurance, 401(k) savings plan, and paid time off.
About the Role:- Job Summary: The Cook reports to the Chef or Chef Manager and is responsible for operating equipment, including ovens, stoves, dishwashers, and chef's knives.
- Essential Functions and Key Tasks:
- Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices.
- Regulate temperature of ovens, broilers, grills, roasters, and other equipment to ensure proper cooking techniques.
- Monitor, cook, and prepare foods to determine if they have been cooked sufficiently.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Season, weigh, measure, and mix ingredients according to recipes.
- Carve, trim, and prepare meats and seafood for hot or cold service.
- Maintain records of food usage and assist with inventory.
NexDine Hospitality values its employees and offers a range of benefits, including:
- A competitive salary and bonus structure.
- A comprehensive benefits package, including health, dental, and vision insurance.
- A 401(k) savings plan with company match.
- Paid time off and holidays.
- An Employee Assistance Program (EAP).
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