Executive Chef and Kitchen Director

About the PositionAs an Executive Kitchen Leader at Marston's PLC, you will have the opportunity to lead by example and drive culinary excellence in our kitchens. You will work closely with our Head Chef to develop and implement menus, manage inventory, and oversee kitchen operations.Key ResponsibilitiesAssist the Head Chef in managing kitchen operations,...

We are looking for a talented Executive Chef to join our team at beBee Professionals in Weymouth, United Kingdom. As a key member of our culinary team, you will be responsible for preparing high-quality dishes, ensuring excellent food presentation, and maintaining high standards of kitchen hygiene.Key Responsibilities:Prepare and cook a variety of dishes...

Are you a seasoned Executive Culinary Director looking for a new challenge? Do you have a passion for delivering exceptional culinary experiences? We are seeking an experienced chef to lead our kitchen team and develop innovative menus that exceed our guests' expectations.We offer a competitive salary of £31,800 per annum (after successful probation), based...

We are seeking a talented Executive Chef Assistant to join our kitchen team at beBee Professionals in Weymouth. As a key member of our culinary team, you will be responsible for managing a specific section of the kitchen, ensuring high culinary standards are met consistently.Key Responsibilities:Oversee the preparation and presentation of dishes in your...

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Weymouth, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.Key Responsibilities:Assist the Head Chef in menu planning and food...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Weymouth, United Kingdom.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and inventory management.Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food...

Culinary ExcellenceAt NexDine, we seek a highly skilled Sous Chef to join our team. This role offers a competitive salary of $65,000 - $75,000 per year, depending on experience, in Weymouth.The ideal candidate will have a passion for creating exceptional dining experiences and a strong background in kitchen management. As a Sous Chef, you will be responsible...

We're seeking an experienced Sous Chef to join our dynamic kitchen team at Marston's Plc.About the Role:This is a fantastic opportunity for a talented and ambitious chef to take on a senior role, working closely with our Head Chef to deliver exceptional culinary experiences. As a key member of our kitchen team, you will be responsible for leading by example,...

About the RoleWe are seeking a talented and experienced Sous Chef to join our kitchen team in Weymouth, United Kingdom.Key Responsibilities:Assist the Head Chef in menu planning, food preparation, and inventory management.Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food quality and hygiene.Lead by...

Job OverviewWe're seeking a highly skilled and experienced Sous Chef to join our team at Marston's PLC.This is an exciting opportunity for a talented chef to take on a leadership role in our kitchen, working closely with the Head Chef to ensure seamless service delivery and maintaining high standards of food quality.

An exciting opportunity has arisen for an Executive Chef and Restaurant Manager to join our team at Daish's Hotels.We offer a competitive salary of £31,800 per annum (after successful probation), plus incremental and performance pay reviews as well as a quarterly bonus if targets are met.Our kitchen team operates on a 6-day week, with flexible working hours...

Key ResponsibilitiesMenu Planning and Preparation: Assist the Head Chef in creating menus that showcase fresh, high-quality ingredients.Kitchen Leadership: Supervise a team of kitchen staff to ensure smooth operation during service.Food Quality and Hygiene: Maintain the highest standards of food quality and hygiene in the kitchen.Inventory Management: Manage...

We are currently looking for an Executive Chef De Partie to join our team at Blue Arrow Ltd.">">The successful candidate will work 6 days a week in a popular seafront hotel in Weymouth, serving breakfast and dinner to a high standard.Key Responsibilities">">Providing exceptional customer service">Preparing and cooking high-quality meals for our...

About the Role:  We are looking for an experienced Sous Chef to work in our busy kitchen, preparing and cooking fresh quality dishes using locally sourced ingredients. The ideal candidate will have a positive and approachable manner, with a basic knowledge of food production methods and experience working in a similar environment.

Job Title: Executive Chef and Operations ManagerWe are recruiting an experienced leader who is passionate about delivering exceptional food and service, with a proven track record of overseeing operations for large-scale catering businesses.Key Responsibilities:Oversee the day-to-day operations of our kitchens and service countersLead a team of chefs, cooks,...

As the Head Chef and Kitchen Team Lead at Daish's Hotels, you will be responsible for leading a dynamic team of chefs and kitchen staff in the preparation and presentation of high-quality meals.We offer a competitive salary of £31,800 per annum (after successful probation), based on 45 hours per week for a 6-day week, or 37.5 hours for a 5-day week, plus...

Our VisionWe're on the hunt for a skilled Sous Chef to join our dynamic team at Marston's Plc. Our mission is to deliver exceptional dining experiences, and we're committed to excellence in every aspect of our kitchen operations.

Culinary VisionaryWe are seeking a skilled Head Chef to spearhead our culinary team and drive excellence in food quality and presentation.This role offers the opportunity to create innovative menus and dishes that showcase our hotel's commitment to culinary excellence.As a key member of our team, you will be responsible for:Developing and implementing...

We are looking for an experienced Executive Chef and Operations Manager to join our team at Daish's Holidays. This role offers a competitive salary of £34,164 per annum and provides opportunities for career advancement in a dynamic and fast-paced environment.The ideal candidate will have a proven track record of managing kitchen operations, controlling...

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Weymouth, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.Key Responsibilities:Assist the Head Chef in menu planning and food...