Executive Chef and Operations Manager
18 hours ago
We are recruiting an experienced leader who is passionate about delivering exceptional food and service, with a proven track record of overseeing operations for large-scale catering businesses.
Key Responsibilities:
- Oversee the day-to-day operations of our kitchens and service counters
- Lead a team of chefs, cooks, and support staff to deliver high-quality meals and excellent customer service
- Maintain high standards of health and safety, food quality, and customer satisfaction
- Manage inventory, supplies, and equipment to ensure efficient operations
- Develop and implement menus, recipes, and cooking methods to meet customer preferences
Requirements:
- Degree in Culinary Arts or related field
- Minimum 5 years of experience in senior culinary leadership roles
- Excellent leadership, communication, and problem-solving skills
- Able to work effectively in a fast-paced environment
What We Offer:
- Competitive salary £55,000 - £65,000 per annum
- Ongoing training and professional development opportunities
- Benefits package including health insurance, pension scheme, and annual leave
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