Executive Chef and Operations Manager

18 hours ago


Weymouth, Dorset, United Kingdom Compass UK & Ireland Full time
Job Title: Executive Chef and Operations Manager

We are recruiting an experienced leader who is passionate about delivering exceptional food and service, with a proven track record of overseeing operations for large-scale catering businesses.

Key Responsibilities:

  • Oversee the day-to-day operations of our kitchens and service counters
  • Lead a team of chefs, cooks, and support staff to deliver high-quality meals and excellent customer service
  • Maintain high standards of health and safety, food quality, and customer satisfaction
  • Manage inventory, supplies, and equipment to ensure efficient operations
  • Develop and implement menus, recipes, and cooking methods to meet customer preferences

Requirements:

  • Degree in Culinary Arts or related field
  • Minimum 5 years of experience in senior culinary leadership roles
  • Excellent leadership, communication, and problem-solving skills
  • Able to work effectively in a fast-paced environment

What We Offer:

  • Competitive salary £55,000 - £65,000 per annum
  • Ongoing training and professional development opportunities
  • Benefits package including health insurance, pension scheme, and annual leave


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