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Executive Chef

1 month ago

Eye, United Kingdom Holroyd Howe Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Holroyd Howe. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in delivering exceptional dining experiences to our customers.

Key Responsibilities

• Possess experience in crafting exceptional gastro pub cuisine and creating imaginative, nutritionally balanced menus that cater to diverse tastes and dietary preferences.
• Lead a dynamic kitchen team by example, fostering creativity, collaboration, and efficiency.
• Oversee day-to-day kitchen operations, ensuring high standards of food quality and service.
• Maintain strict adherence to health and safety regulations, ensuring a clean and organized kitchen environment.

Requirements

• Proven experience as a Sous Chef in a high-volume, quality-focused environment.
• Demonstrated ability in managing, training, and supporting kitchen staff as a key part of your career.
• Financially aware with strong analytical skills, capable of assisting in budget creation and maintaining commercial performance.
• Excellent coaching, delegation, and influencing abilities.
• Ability to prioritize multiple tasks in a fast-paced, dynamic environment and thrive under pressure.
• Meticulous organizational skills with high attention to detail.
• Empathetic, clear, and highly effective verbal and written communication skills.

What We Offer

• Competitive salary and benefits package.
• Opportunities for career development and growth within the company.
• A dynamic and supportive work environment.
• The chance to work with a talented team of professionals who share your passion for culinary excellence.

About Us

Holroyd Howe is a leading provider of catering services, committed to delivering exceptional dining experiences to our customers. We are proud to offer a range of benefits and opportunities to our employees, including career development, training, and a supportive work environment.