Executive Chef Assistant

2 weeks ago


Eye Kettleby, United Kingdom Gateway Hospitality Recruitment Full time
Junior Sous Chef Opportunity

We are seeking a highly skilled and experienced Junior Sous Chef to join our team at a luxury health spa near Melton Mowbray. As a key member of the kitchen team, you will be responsible for producing high-quality meals for our guests, working closely with the Head Chef to ensure seamless service.

Key Responsibilities:
  • Prepare and cook meals to the highest standards, using fresh and seasonal ingredients.
  • Support the Head Chef in the management of the kitchen, including menu planning and inventory control.
  • Lead and motivate a team of junior chefs, providing guidance and training as needed.
Requirements:
  • Proven experience as a Chef de Partie in a high-end kitchen, with a strong track record of producing high-quality dishes.
  • NVQ Level 2 qualification in culinary arts, or equivalent.
  • Excellent communication and leadership skills, with the ability to work effectively in a fast-paced kitchen environment.
What We Offer:
  • A competitive salary of up to £30,000 per annum.
  • Tips and paid overtime for additional hours worked.
  • All meals provided on shift.
  • 28 days' annual leave.
  • Opportunities for career development and progression.

If you are a motivated and experienced Junior Sous Chef looking for a new challenge, please apply with your CV and a covering letter to Daniel Boyle at Gateway Hospitality Recruitment.


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