Executive Pastry Chef

3 weeks ago


High Wycombe, Buckinghamshire, United Kingdom Holroyd Howe Full time

Company Overview: At Holroyd Howe, we pride ourselves on delivering exceptional dining experiences in historic settings. Our commitment to quality and excellence extends to our team members, offering opportunities for growth and development in a supportive environment.

Salary: The successful candidate will receive an annual salary of up to £30,000, plus benefits including free meals while on shift and access to our Employee Benefits Platform.

Job Description: As a Senior Dessert Specialist, you will play a key role in supporting the Head Pastry Chef and Executive Head Chef in all aspects of the bakery section. Your responsibilities will include completing inventories and food requisitions, managing and training kitchen staff, supervising the production of pastries and desserts for service and functions, and ensuring food quality according to department standards.

Required Skills and Qualifications: We are seeking an experienced Pastry Chef with extensive experience in high-profile, high-volume operations. You must be able to demonstrate your ability to work in a fast-paced environment, manage multiple tasks simultaneously, and maintain high standards of quality and presentation.

Benefits: In addition to a competitive salary, we offer a range of benefits to support your well-being and career development, including free meals while on shift, access to our HIT Apprenticeships program, and recognition through our People Awards scheme.



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